Suz Cream Chicken Recipe
This is my favorite! My mom always made this for my birthday meal when I was a kid. Hope you enjoy it too.
6 de-bonded chicken breasts
1/2 stick butter
1 1/2 teaspoon paprika
1 can beef consomme
2T catsup
1/4C parmesan cheese
2T cornstarch
8 oz water
8 oz sour cream
1 large can peach halves
Cut chicken into bite size pieces. Saute’ lightly in butter and paprika. Remove chicken to 9×12 casserole dish.
Then in same pan you saute’d chicken, add consommee, catsup and parmesan cheese. Thicken with corn startch and 1 can water. Blend together over medium heat until it begins to thicken. Remove from heat and allow to cool. Slowly stir in sour cream.
Pour mixture over chicken in casserole. Bake for 1 hour at 350 degrees. Remove from oven, arrange peach halves on top of casserole and bake additional 10 minutes.
Serve with rice, noodles or mashed potatoes. May also serve slivered almonds on the side to sprinkle on top of individual servings.
Enjoy!
Posted: August 31st, 2009 under Uncategorized.
Comments: none



